Our organic breakfast
It is often said that breakfast is the most important meal of the day, for this reason we have included it in your room rate. We take the traditional continental breakfast and add our passion for fresh, organic ingredients and home made delights.
When Valencia oranges are in season, we offer freshly squeezed orange juice. Pressed Asturian cider-apple juice is available all year round. This is followed by a platter of fresh seasonal fruit and freshly baked bread, accompanied with grated tomato, home-made jam and artisan cheese from Ca Llechi, a local cheesemonger in Pintueles (1km from our doorstep).
We are passionate about making our own bread, which is baked daily using organic Spanish flours and home-made natural leaven. Breakfast is served with a baguette of bread, and at least twice a week there is fresh sourdough bread, which is a true delight.
Cakes and biscuits satisfy the sweet tooth. We bake a range of delicious cakes such as carrot cake, walnut and coffee cake and Javi´s favorite, blueberry and coconut sponge cake. The biscuits are an all-time favorite and available all day next to the tea and coffee facilities in the snug.
All the ingredients we use are organic and sourced locally from YeBío - productos ecológicos in Nava. The cheese, although not organic, is very local and made by hand using a traditional artisanal method. Our breakfast is served between 9 and 11 am in our dining room or, weather permitting, in the porch or garden.